Safety Assessment of Castoreum Extract as a Food Ingredient

Safety assessment of AGPC as a food ingredient.

α-Glycerylphosphorylcholine (AGPC) is a semi-synthetic derivative of lecithin. Following oral administration, it is converted to phosphatidylcholine, a metabolically active form of choline that is able to reach cholinergic synaptic endings where it increases acetylcholine synthesis and release. A series of studies were conducted to demonstrate the safety of AGPC. The oral LD50 was equal to or g...

Food Safety Accounting: As a Novel Interdisciplinary Approach in Iran

assessment of the effect of honey as a topical therapy for intra oral wound healing in rat.

چکیده ندارد.

Safety assessment of a new strain of Lactobacillus pentosus (IBRC=11143) as a candidate probiotic

Background: It is believed that the consumption of an adequate amount of live lactic acid bacteria (as probiotic) may improve the health of their host. Many strains of lactic acid bacteria are generally considered to be safe. However, some strains of these bacteria have shown some adverse effects. Objectives: This study aimed to investigate the safety of a new strain of Lactobacillus pentosus ...

Microbial food safety risk assessment